what we talked about at lunch
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09.15.2006 at Culinary by Dico
I hate seafood -- yes, even Salmon.

I don't like seafood... I don't care for any fish.... or anything for that matter that lives in or near water.  I find the smell repugnant.

Speaking of repugnant smells... Jacob told us today that he plans to put a urinal in his home.  I can only imagine the stench given off by one of those.  All the urinal cakes in the world won't help him.

A beautiful weekend coming up folks -- enjoy it.  It could be our last! 


09.15.2006 at Culinary by Jacob
Somewhere, beyond the sea...

Chicken of the sea would have been appropriate for today's meal at the Culinary but I settled for Cordon Bleu.  Accompanied by sub-par potatoes with a killer bacon/chive/sour cream concoction.

Mussels, oysters, scallops, bring it on.  I love shellfish.  During my travels to South East Asia and the South Pacific I have sampled various unknown shellfish.  Keeping in mind that I am fluent in Bislama, the local language of Vanuatu, I had a hard time at the market finding out what kind of shellfish I was buying.  I would ask the Mamas what they were called and more often than not they would reply with "They're shells."  I would tell them that I was well aware that they were shells but I wanted more specific info, i.e. what kind of shells are talking about here?  Easy answer "Oh, those are shells from the ocean."  Ignorance is bliss I guess.

I'll never forget the first time I tried raw scallops.  It was at Collins Lobster Market in Alma, New Brunswick and they were delicious.  It's like eating a pat of butter, minus all the fat.  I can't eat cooked scallops to this day.  Last week Dico and I were at Sobey's and I bought a small bag of fresh scallops.  While we were in line he asked how I was going to cook them.  I told him that I wasn't.  I bought them as a treat and planned to eat them right out of the bag.  An older woman who was standing behind us expressed her disgust in my taste.  I asked her if she ate oysters raw.  She said she did but scallops were like fish and needed to be cooked.  Always up for an argument/discussion with someone who invites themselves into a private conversation I asked her if scallops were like fish in that they had gills, fins, and scales or that they come in a hard shell?  She became slightly flustered and probably wished that she had not interupted our discussion.  I left her with a friendly invitation to join me for some raw shellfish because after all it is considered an aphrodisiac.

Well I hope that you all have a great weekend.  The sunshine is expected to last so enjoy while you can.  This Outkast cover should put you in a good mood and if it doesn't, check your pulse.